HOW TO CARE

 After harvesting clean your bags by soaking in a bucket of cold water with a cap full of bleach to kill any bacteria, fungus and viruses. Leave soaking for half an hour and then rinse with fresh water, or just put them into the washing machine on a gentle cycle. Once washing is completed they will only need a few minutes on the clothesline to dry out before they can be packed away ready to be used for next season.